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[Specialty] Red meat
- Original sukiyaki-style grilled sirloin slice
  1200 yen(Tax included)
  [Served with Nagoya Cochin egg from Hanai Poultry Farm] A superb delicacy made from a thin slice of aitchbone, a lean cut with an exquisite marbling. Only the part of the aitchbone that is lean yet has an exquisite marbling is thinly sliced.Quickly grill it and dip it in Nagoya Cochin eggs and enjoy.
  1/10
  Original sukiyaki-style grilled sirloin slice
  1200 yen(Tax included)
  [Served with Nagoya Cochin egg from Hanai Poultry Farm] A superb delicacy made from a thin slice of aitchbone, a lean cut with an exquisite marbling. Only the part of the aitchbone that is lean yet has an exquisite marbling is thinly sliced.Quickly grill it and dip it in Nagoya Cochin eggs and enjoy.
- Wagyu beef rock
  2400 yen(Tax included)
  (Comes with chef's special garlic butter soy sauce) Carefully selected A4 to A5 grade red meat from Shibaura, Tokyo, with a focus on flavor and quality.
  1/10
  Wagyu beef rock
  2400 yen(Tax included)
  (Comes with chef's special garlic butter soy sauce) Carefully selected A4 to A5 grade red meat from Shibaura, Tokyo, with a focus on flavor and quality.
- Famous Rock Food
  250 yen(Tax included)
  [Nagoya Cochin egg + specially selected rice] Highly recommended set! Bite-sized egg on rice with meat. Meat and TKG! <Specially selected rice> Made with Nikomaru rice from Kochi Prefecture.This rice is grown using organic fertilizer and cultivation methods, and always ranks highly in competitions, offering a delicious aroma and sweetness.(Specially grown rice that is a regular at rice contests)
  1/10
  Famous Rock Food
  250 yen(Tax included)
  [Nagoya Cochin egg + specially selected rice] Highly recommended set! Bite-sized egg on rice with meat. Meat and TKG! <Specially selected rice> Made with Nikomaru rice from Kochi Prefecture.This rice is grown using organic fertilizer and cultivation methods, and always ranks highly in competitions, offering a delicious aroma and sweetness.(Specially grown rice that is a regular at rice contests)
- Dry-aged, aged tongue taste comparison
  3600 yen(Tax included)
  You can taste every bit of aged tongue.This dish is a must-try for tongue lovers, from the hard part at the tip to the soft part at the base.
  1/10
  Dry-aged, aged tongue taste comparison
  3600 yen(Tax included)
  You can taste every bit of aged tongue.This dish is a must-try for tongue lovers, from the hard part at the tip to the soft part at the base.
[Monthly special] Homemade kimchi and namul (Monthly special: chef's seasonal handmade kimchi)
- A variety of kimchi made at home by a kimchi-loving chef. Contents change depending on the season and availability.
  -
  1/10
  A variety of kimchi made at home by a kimchi-loving chef. Contents change depending on the season and availability.
  -
- Assorted kimchi
  1000 yen(Tax included)
  Please ask the staff/500 yen each (tax included)
  1/10
  Assorted kimchi
  1000 yen(Tax included)
  Please ask the staff/500 yen each (tax included)
[Monthly special] Homemade kimchi and namul (Monthly special: chef's seasonal handmade namul)
- A variety of namul made at home by a chef who loves namul. Contents change depending on the season and availability.
  -
  1/10
  A variety of namul made at home by a chef who loves namul. Contents change depending on the season and availability.
  -
- Namul platter
  900 yen(Tax included)
  Please ask the staff/450 yen (tax included)
  1/10
  Namul platter
  900 yen(Tax included)
  Please ask the staff/450 yen (tax included)
Salads selected directly from farmers we found
- Seasonal farm-fresh vegetable salad
  1,500 yen(Tax included)
  As we only use organically grown, pesticide-free vegetables, the contents may change depending on the season and availability.
  1/10
  Seasonal farm-fresh vegetable salad
  1,500 yen(Tax included)
  As we only use organically grown, pesticide-free vegetables, the contents may change depending on the season and availability.
- Seasonal vegetables delivered directly from the farm
  800 yen(Tax included)
  As we only use organically grown, pesticide-free vegetables, the contents may change depending on the season and availability.
  1/10
  Seasonal vegetables delivered directly from the farm
  800 yen(Tax included)
  As we only use organically grown, pesticide-free vegetables, the contents may change depending on the season and availability.
- The Cabbage
  ¥ 650(Tax included)
  The chewy texture that can only be achieved through organic cultivation.Enjoy with our special dressing
  1/10
  The Cabbage
  ¥ 650(Tax included)
  The chewy texture that can only be achieved through organic cultivation.Enjoy with our special dressing
For a palate cleanser! Crunchy raw vegetable series
- Great as a quick snack, a side dish with meat, or to liven up your table.Would you like some vegetables with your meat?
  -
  1/10
  Great as a quick snack, a side dish with meat, or to liven up your table.Would you like some vegetables with your meat?
  -
- Tomato
  500 yen(Tax included)
  Topped with our homemade rich basil sauce, it has a slightly Western flavor.
  1/10
  Tomato
  500 yen(Tax included)
  Topped with our homemade rich basil sauce, it has a slightly Western flavor.
- green pepper
  500 yen(Tax included)
  Raw green peppers are actually delicious.Perfect match with our specially made morome
  1/10
  green pepper
  500 yen(Tax included)
  Raw green peppers are actually delicious.Perfect match with our specially made morome
- Cucumber
  500 yen(Tax included)
  It's rich in moisture and has an irresistible crunchy texture! Comes with special wax
  1/10
  Cucumber
  500 yen(Tax included)
  It's rich in moisture and has an irresistible crunchy texture! Comes with special wax
Red meat sushi
- Luxurious blissful sushi platter with three kinds
  1900 yen(Tax included)
  Cambodian whole pepper, sea urchin, salmon roe
  1/10
  Luxurious blissful sushi platter with three kinds
  1900 yen(Tax included)
  Cambodian whole pepper, sea urchin, salmon roe
- Blissful Nigiri, 1 Consistency
  450 yen(Tax included)
  The accent of fresh Cambodian peppercorns is addictive.You can eat it at the beginning or at the end of the meal.
  1/10
  Blissful Nigiri, 1 Consistency
  450 yen(Tax included)
  The accent of fresh Cambodian peppercorns is addictive.You can eat it at the beginning or at the end of the meal.
- Topped with sea urchin
  900 yen(Tax included)
  Check the category
  1/10
  Topped with sea urchin
  900 yen(Tax included)
  
  Salmon roe
  850 yen(Tax included)
Meat sashimi
- Fatty yukke with raw ham
  1,500 yen(Tax included)
  1/10
  Fatty yukke with raw ham
  1,500 yen(Tax included)
- Assortment of five kinds of sashimi
  700 yen(Tax included)
  For 1 person
  Check the category
  1/10
  Assortment of five kinds of sashimi
  700 yen(Tax included)
  For 1 person
  
  Heart (with wasabi if desired)
  600 yen(Tax included)
  The first stomach is carefully prepared and has no unpleasant smell.
  ¥ 750(Tax included)
  Hachinosu (second stomach) is said to be the tastiest part of the stomach.
  ¥ 650(Tax included)
  White omasum (third stomach) served with special vinegared miso sauce
  700 yen(Tax included)
  Tsurami (beef cheek meat)
  700 yen(Tax included)
A special dish using meat
- Rare steak in a necktie
  1000 yen(Tax included)
  Horseradish and red wine vinaigrette.This is a precious steak with only 200g being obtained from one cow.
  1/10
  Rare steak in a necktie
  1000 yen(Tax included)
  Horseradish and red wine vinaigrette.This is a precious steak with only 200g being obtained from one cow.
- Whole steamed tail
  1200 yen(Tax included)
  The tail is steamed slowly for over four hours, making it very tender.Enjoy with a refreshing ponzu sauce.
  1/10
  Whole steamed tail
  1200 yen(Tax included)
  The tail is steamed slowly for over four hours, making it very tender.Enjoy with a refreshing ponzu sauce.
- Stewed tripe with chunky ingredients
  ¥ 650(Tax included)
  This stewed offal is made with love and is part of the head chef's staff meal and is a dish that is loved by the staff too.It contains several types of organ meat and lots of ingredients, making it very filling.
  1/10
  Stewed tripe with chunky ingredients
  ¥ 650(Tax included)
  This stewed offal is made with love and is part of the head chef's staff meal and is a dish that is loved by the staff too.It contains several types of organ meat and lots of ingredients, making it very filling.
- The famous Nikugatou Burger
  1000 yen(Tax included)
  The new specialty Niku-gatou Burger is palm-sized and comes in a special case.Nikugatou's original hamburger is made from 100% Wagyu beef and makes a great takeaway souvenir.
  1/10
  The famous Nikugatou Burger
  1000 yen(Tax included)
  The new specialty Niku-gatou Burger is palm-sized and comes in a special case.Nikugatou's original hamburger is made from 100% Wagyu beef and makes a great takeaway souvenir.
A simple masterpiece
- Changja/Changja cream cheese and seaweed
  450 yen/750 yen (tax included)
  1/10
  Changja/Changja cream cheese and seaweed
  450 yen/750 yen (tax included)
- Korean seaweed/chilled tofu
  350 yen/500 yen (tax included)
  1/10
  Korean seaweed/chilled tofu
  350 yen/500 yen (tax included)
- Meat and tomato mashed potatoes
  600 yen(Tax included)
  Mashed potatoes with seasonal vegetables go perfectly with wine!
  1/10
  Meat and tomato mashed potatoes
  600 yen(Tax included)
  Mashed potatoes with seasonal vegetables go perfectly with wine!
- Reverse Tongue Char Siu
  ¥ 650(Tax included)
  Simmered slowly in red wine, it is perfect as a snack.Served with special blackcurrant mustard
  1/10
  Reverse Tongue Char Siu
  ¥ 650(Tax included)
  Simmered slowly in red wine, it is perfect as a snack.Served with special blackcurrant mustard
Grilled food [Tongue]
- Dry-aged, aged tongue taste comparison
  3600 yen(Tax included)
  You can taste every bit of aged tongue.This dish is a must-try for tongue lovers, from the hard part at the tip to the soft part at the base.
  1/10
  Dry-aged, aged tongue taste comparison
  3600 yen(Tax included)
  You can taste every bit of aged tongue.This dish is a must-try for tongue lovers, from the hard part at the tip to the soft part at the base.
- Thick-sliced premium salted tongue
  2500 Yen(Tax included)
  1/10
  Thick-sliced premium salted tongue
  2500 Yen(Tax included)
- Upper tongue salt
  2000 yen(Tax included)
  1/10
  Upper tongue salt
  2000 yen(Tax included)
- My staff tongue (salt/miso)
  1500 yen each (tax included)
  Chewy tongue tendon served with salt or miso sauce to taste.
  1/10
  My staff tongue (salt/miso)
  1500 yen each (tax included)
  Chewy tongue tendon served with salt or miso sauce to taste.
Grilled food [red meat]
- Original grilled sirloin
  1200 yen(Tax included)
  [Sukiyaki-style] Comes with a Nagoya Cochin egg from Hanai Poultry Farm / one piece
  1/10
  Original grilled sirloin
  1200 yen(Tax included)
  [Sukiyaki-style] Comes with a Nagoya Cochin egg from Hanai Poultry Farm / one piece
- Wagyu beef rock
  2400 yen(Tax included)
  Comes with chef's special garlic butter soy sauce
  1/10
  Wagyu beef rock
  2400 yen(Tax included)
  Comes with chef's special garlic butter soy sauce
- Famous Rock Food
  250 yen(Tax included)
  Nagoya Cochin eggs from Hanai Poultry Farm + carefully selected bite-sized rice
  1/10
  Famous Rock Food
  250 yen(Tax included)
  Nagoya Cochin eggs from Hanai Poultry Farm + carefully selected bite-sized rice
- Wagyu beef A5 filet rock, 1 slice
  1200 yen(Tax included)
  Luxuriously thick top-quality fillet meat (Chef's special garlic butter soy sauce)
  1/10
  Wagyu beef A5 filet rock, 1 slice
  1200 yen(Tax included)
  Luxuriously thick top-quality fillet meat (Chef's special garlic butter soy sauce)
- Queen of Red Meat Filet Mignon, 1 slice
  1000 yen(Tax included)
  The rarest meat - only 3% from each cow
  1/10
  Queen of Red Meat Filet Mignon, 1 slice
  1000 yen(Tax included)
  The rarest meat - only 3% from each cow
- A slice of Chateaubriand, the king of red meat
  2500 Yen(Tax included)
  The finest red meat.1% of miracles
  1/10
  A slice of Chateaubriand, the king of red meat
  2500 Yen(Tax included)
  The finest red meat.1% of miracles
- Premium Lean Persian Loin
  2800 yen(Tax included)
  1/10
  Premium Lean Persian Loin
  2800 yen(Tax included)
- Red top loin
  2000 yen(Tax included)
  1/10
  Red top loin
  2000 yen(Tax included)
- Meat lamp
  1800 yen(Tax included)
  The finely textured meat of the buttocks becomes soft when quickly seared, allowing you to enjoy its natural flavor.This meat can be eaten as much as you like, and it was this meat that inspired the creation of Nikugatou.
  1/10
  Meat lamp
  1800 yen(Tax included)
  The finely textured meat of the buttocks becomes soft when quickly seared, allowing you to enjoy its natural flavor.This meat can be eaten as much as you like, and it was this meat that inspired the creation of Nikugatou.
- Red meat top rib
  1700 yen(Tax included)
  [Commonly known as Carbo] The light fat unique to lean meat means no stomach upset no matter how much you eat! Here is a new style of kalbi proposed by Nikugatou.
  1/10
  Red meat top rib
  1700 yen(Tax included)
  [Commonly known as Carbo] The light fat unique to lean meat means no stomach upset no matter how much you eat! Here is a new style of kalbi proposed by Nikugatou.
- Mania Meat Fundoshi
  1100 yen(Tax included)
  This is a precious meat that can only be taken from a 500 kg cow and is found around the rump. It is cooked with a hidden knife and rubbed with miso sauce to make it tender.
  1/10
  Mania Meat Fundoshi
  1100 yen(Tax included)
  This is a precious meat that can only be taken from a 500 kg cow and is found around the rump. It is cooked with a hidden knife and rubbed with miso sauce to make it tender.
- Homemade hand-kneaded mini hamburger steak
  450 yen(Tax included)
  This dish is unique to yakiniku restaurants, made by finely chopping and hand-kneading ranichi, a representative part of the meat.It is also delicious to add the specially selected eggs, "Hanai Poultry Farm's Nagoya Cochin Eggs (150 yen, tax included)", and dip them in the mixture.
  1/10
  Homemade hand-kneaded mini hamburger steak
  450 yen(Tax included)
  This dish is unique to yakiniku restaurants, made by finely chopping and hand-kneading ranichi, a representative part of the meat.It is also delicious to add the specially selected eggs, "Hanai Poultry Farm's Nagoya Cochin Eggs (150 yen, tax included)", and dip them in the mixture.
Grilled dish [skirt steak and hanging tenderloin]
- [Limited quantity] Thickly cut premium skirt steak/cheek steak
  3500 yen/1800 yen (tax included)
  1/10
  [Limited quantity] Thickly cut premium skirt steak/cheek steak
  3500 yen/1800 yen (tax included)
- Premium skirt steak with truffle salt
  2500 Yen(Tax included)
  1/10
  Premium skirt steak with truffle salt
  2500 Yen(Tax included)
- Premium Hanging Tenderloin with Salt/Sauce/Saikyo Miso
  2100 yen each (tax included)
  1/10
  Premium Hanging Tenderloin with Salt/Sauce/Saikyo Miso
  2100 yen each (tax included)
Grilled food [offal]
- Please choose your seasoning.Salt/Soy sauce/Miso
  -
  Check the category
  1/10
  Please choose your seasoning.Salt/Soy sauce/Miso
  -
  
  Upper stomach (first stomach)
  900 yen(Tax included)
  Mino sandwich (with first stomach fat)
  800 yen(Tax included)
  Hormones (large intestine)
  900 yen(Tax included)
  Oily hormone (small intestine)
  800 yen(Tax included)
  heart
  800 yen(Tax included)
  Honeycomb tripe (second stomach)
  700 yen(Tax included)
  Gyara (fourth stomach)
  700 yen(Tax included)
Grilled dish [Hormone platter]
- Today's mixed horumon (1 portion)
  1200 yen(Tax included)
  A mix of the day's recommended horumon
  1/10
  Today's mixed horumon (1 portion)
  1200 yen(Tax included)
  A mix of the day's recommended horumon
Grilled food [liver]
- Thickly sliced grilled liver
  1,500 yen(Tax included)
  liver
  1/10
  Thickly sliced grilled liver
  1,500 yen(Tax included)
  liver
- Grilled liver with miso sauce
  950 yen(Tax included)
  liver
  1/10
  Grilled liver with miso sauce
  950 yen(Tax included)
  liver
Pottery [Riedveau]
- Riedveau with balsamic sauce
  1000 yen(Tax included)
  [Thymus] Has a taste and texture similar to foie gras.French style with balsamic sauce.
  1/10
  Riedveau with balsamic sauce
  1000 yen(Tax included)
  [Thymus] Has a taste and texture similar to foie gras.French style with balsamic sauce.
Grilled vegetables selected directly from farmers
- Tamari garlic grilled
  ¥ 770(Tax included)
  Matured garlic marinated in a special sauce served with butter and sesame oil.
  1/10
  Tamari garlic grilled
  ¥ 770(Tax included)
  Matured garlic marinated in a special sauce served with butter and sesame oil.
- Seasonal grilled vegetables
  900 yen(Tax included)
  Seasonal vegetables available/500 yen each (tax included) Onion, sweet potato, king oyster mushroom, pumpkin
  1/10
  Seasonal grilled vegetables
  900 yen(Tax included)
  Seasonal vegetables available/500 yen each (tax included) Onion, sweet potato, king oyster mushroom, pumpkin
【seafood】
- Scallops (3 pieces)
  1200 yen(Tax included)
  1/10
  Scallops (3 pieces)
  1200 yen(Tax included)
- Head-on shrimp (1 piece)
  800 yen(Tax included)
  1/10
  Head-on shrimp (1 piece)
  800 yen(Tax included)
- Japanese flying squid (1 cup)
  800 yen(Tax included)
  1/10
  Japanese flying squid (1 cup)
  800 yen(Tax included)
A perfect accompaniment to red meat
- Rice University
  500 yen(Tax included)
  We use Nikomaru rice produced in Kochi Prefecture.
  Check the category
  1/10
  Rice University
  500 yen(Tax included)
  We use Nikomaru rice produced in Kochi Prefecture.
  
  During ~
  400 yen(Tax included)
  small
  300 yen(Tax included)
- Special green onion
  400 yen(Tax included)
  It goes well with any meat! It's also delicious served over rice with red meat!
  1/10
  Special green onion
  400 yen(Tax included)
  It goes well with any meat! It's also delicious served over rice with red meat!
- Lettuce (5 slices) & Wagyu beef miso
  450 yen(Tax included)
  1/10
  Lettuce (5 slices) & Wagyu beef miso
  450 yen(Tax included)
- Nagoya Cochin eggs from Hanai Poultry Farm
  200 yen(Tax included)
  The eggs are healthy and of extremely high quality, as the chickens are fed a unique fermented feed with careful attention to the food, water, and growing environment.It is rich, with a deep egg yolk color, a smooth texture and a full-bodied flavor.Its appearance is characterized by its beautiful cherry-colored eggshell.
  1/10
  Nagoya Cochin eggs from Hanai Poultry Farm
  200 yen(Tax included)
  The eggs are healthy and of extremely high quality, as the chickens are fed a unique fermented feed with careful attention to the food, water, and growing environment.It is rich, with a deep egg yolk color, a smooth texture and a full-bodied flavor.Its appearance is characterized by its beautiful cherry-colored eggshell.
- Truffle salt
  450 yen(Tax included)
  Salt made from Italian seawater and dried truffles.It goes well with meat, and is also delicious sprinkled on rice.
  1/10
  Truffle salt
  450 yen(Tax included)
  Salt made from Italian seawater and dried truffles.It goes well with meat, and is also delicious sprinkled on rice.
Shio Jiro salt made specifically for red meat
- 0.1mm Shio Jiro sun-dried salt for lean meat
  350 yen(Tax included)
  0.1mm sun-dried salt for red meat, created together with Shiojiro, a genius in sun-dried salt making.
  1/10
  0.1mm Shio Jiro sun-dried salt for lean meat
  350 yen(Tax included)
  0.1mm sun-dried salt for red meat, created together with Shiojiro, a genius in sun-dried salt making.
- Cambodian fresh pepper
  350 yen(Tax included)
  The best combination for meat!!! A little different from Japanese pepper.It's big, punchy and full of flavour, so it's perfect with red meat.
  1/10
  Cambodian fresh pepper
  350 yen(Tax included)
  The best combination for meat!!! A little different from Japanese pepper.It's big, punchy and full of flavour, so it's perfect with red meat.
Finishing meal
- Nikugatou's special cold noodles
  950 yen(Tax included)
  1/10
  Nikugatou's special cold noodles
  950 yen(Tax included)
- Special Hayashi rice stewed in oxtail soup
  600 yen(Tax included)
  1/10
  Special Hayashi rice stewed in oxtail soup
  600 yen(Tax included)
Stone cooked bibimbap
- Scorched-rice-style foie gras fish fin bibimbap on a hot stone
  3000 yen(Tax included)
  *Reservations must be made 3 days in advance.
  Check the category
  1/10
  Scorched-rice-style foie gras fish fin bibimbap on a hot stone
  3000 yen(Tax included)
  *Reservations must be made 3 days in advance.
  
  Stone cooked bibimbap
  1100 yen(Tax included)
  Risotto-style Stone-grilled Cheese Bibimbap
  1,500 yen(Tax included)
A luxurious final meal
- Sea urchin and salmon roe cooked in a clay pot
  8000 yen(Tax included)
  *Reservations must be made 3 days in advance.(Serves 3-4)
  Check the category
  1/10
  Sea urchin and salmon roe cooked in a clay pot
  8000 yen(Tax included)
  *Reservations must be made 3 days in advance.(Serves 3-4)
  
  Bite-sized sea urchin rice
  1300 yen(Tax included)
  A bite of salmon roe
  1000 yen(Tax included)
Bowser
- Serious Gomtang Bap
  800 yen(Tax included)
  Check the category
  1/10
  Serious Gomtang Bap
  800 yen(Tax included)
  
  Farm-fresh vegetable soup
  ¥ 750(Tax included)
  Spicy special pork soup
  800 yen(Tax included)
Special soup for the final dish
- Serious Gomtang Soup
  600 yen(Tax included)
  Beef knuckles (femur) are carefully simmered under high pressure to extract only the umami flavor.It's a perfect way to end a meal.It's filled with plenty of tendon meat.
  1/10
  Serious Gomtang Soup
  600 yen(Tax included)
  Beef knuckles (femur) are carefully simmered under high pressure to extract only the umami flavor.It's a perfect way to end a meal.It's filled with plenty of tendon meat.
- Farm-fresh vegetable soup
  580 yen(Tax included)
  We use today's namul, made using organic, pesticide-free vegetables.
  1/10
  Farm-fresh vegetable soup
  580 yen(Tax included)
  We use today's namul, made using organic, pesticide-free vegetables.
- Spicy special meat and pepper soup
  600 yen(Tax included)
  The soup is boiled down to bring out its richness, and the dish has a strong yet mild spiciness.
  1/10
  Spicy special meat and pepper soup
  600 yen(Tax included)
  The soup is boiled down to bring out its richness, and the dish has a strong yet mild spiciness.
dessert
- Specialty dessert: Special fluffy shaved ice (pudding flavor/matcha flavor)
  Each 550 yen (tax included)
  This shaved ice and ice cream combined creates a new texture that is irresistibly fluffy, like cotton candy.*The photo shows the pudding flavor.
  1/10
  Specialty dessert: Special fluffy shaved ice (pudding flavor/matcha flavor)
  Each 550 yen (tax included)
  This shaved ice and ice cream combined creates a new texture that is irresistibly fluffy, like cotton candy.*The photo shows the pudding flavor.

Comments

*Our meat is hand-cut after an order is placed.In order to bring out the freshness and flavor of the meat (we assess the quality of the meat at each time).(1) In general, eating raw meat carries the risk of causing food poisoning.(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.

[Specialty] Red meat

Original sukiyaki-style grilled sirloin slice

Wagyu beef rock

Famous Rock Food

Dry-aged, aged tongue taste comparison

[Monthly special] Homemade kimchi and namul (Monthly special: chef's seasonal handmade kimchi)

A variety of kimchi made at home by a kimchi-loving chef. Contents change depending on the season and availability.

Assorted kimchi

[Monthly special] Homemade kimchi and namul (Monthly special: chef's seasonal handmade namul)

A variety of namul made at home by a chef who loves namul. Contents change depending on the season and availability.

Namul platter

Salads selected directly from farmers we found

Seasonal farm-fresh vegetable salad

Seasonal vegetables delivered directly from the farm

The Cabbage

For a palate cleanser! Crunchy raw vegetable series

Great as a quick snack, a side dish with meat, or to liven up your table.Would you like some vegetables with your meat?

Tomato

green pepper

Cucumber

Red meat sushi

Luxurious blissful sushi platter with three kinds

Blissful Nigiri, 1 Consistency

Topped with sea urchin

Salmon roe

Meat sashimi

Fatty yukke with raw ham

Assortment of five kinds of sashimi

Heart (with wasabi if desired)

The first stomach is carefully prepared and has no unpleasant smell.

Hachinosu (second stomach) is said to be the tastiest part of the stomach.

White omasum (third stomach) served with special vinegared miso sauce

Tsurami (beef cheek meat)

A special dish using meat

Rare steak in a necktie

Whole steamed tail

Stewed tripe with chunky ingredients

The famous Nikugatou Burger

A simple masterpiece

Changja/Changja cream cheese and seaweed

Korean seaweed/chilled tofu

Meat and tomato mashed potatoes

Reverse Tongue Char Siu

Grilled food [Tongue]

Dry-aged, aged tongue taste comparison

Thick-sliced premium salted tongue

Upper tongue salt

My staff tongue (salt/miso)

Grilled food [red meat]

Original grilled sirloin

Wagyu beef rock

Famous Rock Food

Wagyu beef A5 filet rock, 1 slice

Queen of Red Meat Filet Mignon, 1 slice

A slice of Chateaubriand, the king of red meat

Premium Lean Persian Loin

Red top loin

Meat lamp

Red meat top rib

Mania Meat Fundoshi

Homemade hand-kneaded mini hamburger steak

Grilled dish [skirt steak and hanging tenderloin]

[Limited quantity] Thickly cut premium skirt steak/cheek steak

Premium skirt steak with truffle salt

Premium Hanging Tenderloin with Salt/Sauce/Saikyo Miso

Grilled food [offal]

Please choose your seasoning.Salt/Soy sauce/Miso

Upper stomach (first stomach)

Mino sandwich (with first stomach fat)

Hormones (large intestine)

Oily hormone (small intestine)

heart

Honeycomb tripe (second stomach)

Gyara (fourth stomach)

Grilled dish [Hormone platter]

Today's mixed horumon (1 portion)

Grilled food [liver]

Thickly sliced grilled liver

Grilled liver with miso sauce

Pottery [Riedveau]