焼肉赤身にくがとう　名古屋店

[Specialty] Red meat

• 

  Original sukiyaki-style grilled sirloin slice

  1200 yen(税込)

  [Served with Nagoya Cochin egg from Hanai Poultry Farm] A superb delicacy made from a thin slice of aitchbone, a lean cut with an exquisite marbling. Only the part of the aitchbone that is lean yet has an exquisite marbling is thinly sliced.Quickly grill it and dip it in Nagoya Cochin eggs and enjoy.

  1/10

  

  Original sukiyaki-style grilled sirloin slice

  1200 yen(税込)

  [Served with Nagoya Cochin egg from Hanai Poultry Farm] A superb delicacy made from a thin slice of aitchbone, a lean cut with an exquisite marbling. Only the part of the aitchbone that is lean yet has an exquisite marbling is thinly sliced.Quickly grill it and dip it in Nagoya Cochin eggs and enjoy.

• 

  Wagyu beef rock

  2400 yen(税込)

  (Comes with chef's special garlic butter soy sauce) Carefully selected A4 to A5 grade red meat from Shibaura, Tokyo, with a focus on flavor and quality.

  1/10

  

  Wagyu beef rock

  2400 yen(税込)

  (Comes with chef's special garlic butter soy sauce) Carefully selected A4 to A5 grade red meat from Shibaura, Tokyo, with a focus on flavor and quality.

• 

  Famous Rock Food

  250 yen(税込)

  [Nagoya Cochin egg + specially selected rice] Highly recommended set! Bite-sized egg on rice with meat. Meat and TKG! <Specially selected rice> Made with Nikomaru rice from Kochi Prefecture.This rice is grown using organic fertilizer and cultivation methods, and always ranks highly in competitions, offering a delicious aroma and sweetness.(Specially grown rice that is a regular at rice contests)

  1/10

  

  Famous Rock Food

  250 yen(税込)

  [Nagoya Cochin egg + specially selected rice] Highly recommended set! Bite-sized egg on rice with meat. Meat and TKG! <Specially selected rice> Made with Nikomaru rice from Kochi Prefecture.This rice is grown using organic fertilizer and cultivation methods, and always ranks highly in competitions, offering a delicious aroma and sweetness.(Specially grown rice that is a regular at rice contests)

[Monthly special] Homemade kimchi and namul (Monthly special: chef's seasonal handmade kimchi)

• A variety of kimchi made at home by a kimchi-loving chef. Contents change depending on the season and availability.

  -

  1/10

  A variety of kimchi made at home by a kimchi-loving chef. Contents change depending on the season and availability.

  -

• Assorted kimchi

  1000 yen(税込)

  Please ask the staff/500 yen each (tax included)

  1/10

  Assorted kimchi

  1000 yen(税込)

  Please ask the staff/500 yen each (tax included)

[Monthly special] Homemade kimchi and namul (Monthly special: chef's seasonal handmade namul)

• A variety of namul made at home by a chef who loves namul. Contents change depending on the season and availability.

  -

  1/10

  A variety of namul made at home by a chef who loves namul. Contents change depending on the season and availability.

  -

• Namul platter

  900 yen(税込)

  Please ask the staff/450 yen (tax included)

  1/10

  Namul platter

  900 yen(税込)

  Please ask the staff/450 yen (tax included)

Salads selected directly from farmers we found

• Seasonal farm-fresh vegetable salad

  400 yen(税込)

  As we only use organically grown, pesticide-free vegetables, the contents may change depending on the season and availability.

  1/10

  Seasonal farm-fresh vegetable salad

  400 yen(税込)

  As we only use organically grown, pesticide-free vegetables, the contents may change depending on the season and availability.

• Seasonal vegetables delivered directly from the farm

  800 yen(税込)

  As we only use organically grown, pesticide-free vegetables, the contents may change depending on the season and availability.

  1/10

  Seasonal vegetables delivered directly from the farm

  800 yen(税込)

  As we only use organically grown, pesticide-free vegetables, the contents may change depending on the season and availability.

• The Cabbage

  ¥ 650(税込)

  The chewy texture that can only be achieved through organic cultivation.Enjoy with our special dressing

  1/10

  The Cabbage

  ¥ 650(税込)

  The chewy texture that can only be achieved through organic cultivation.Enjoy with our special dressing

For a palate cleanser! Crunchy raw vegetable series

• Great as a quick snack, a side dish with meat, or to liven up your table.Would you like some vegetables with your meat?

  -

  1/10

  Great as a quick snack, a side dish with meat, or to liven up your table.Would you like some vegetables with your meat?

  -

• Tomato

  500 yen(税込)

  Topped with our homemade rich basil sauce, it has a slightly Western flavor.

  1/10

  Tomato

  500 yen(税込)

  Topped with our homemade rich basil sauce, it has a slightly Western flavor.

• green pepper

  500 yen(税込)

  Raw green peppers are actually delicious.Perfect match with our specially made morome

  1/10

  green pepper

  500 yen(税込)

  Raw green peppers are actually delicious.Perfect match with our specially made morome

• Cucumber

  500 yen(税込)

  It's rich in moisture and has an irresistible crunchy texture! Comes with special wax

  1/10

  Cucumber

  500 yen(税込)

  It's rich in moisture and has an irresistible crunchy texture! Comes with special wax

Red meat sushi

• Luxurious blissful sushi platter with three kinds

  1900 yen(税込)

  Cambodian whole pepper, sea urchin, salmon roe

  1/10

  Luxurious blissful sushi platter with three kinds

  1900 yen(税込)

  Cambodian whole pepper, sea urchin, salmon roe

• 

  Blissful Nigiri, 1 Consistency

  450 yen(税込)

  The accent of fresh Cambodian peppercorns is addictive.You can eat it at the beginning or at the end of the meal.

  1/10

  

  Blissful Nigiri, 1 Consistency

  450 yen(税込)

  The accent of fresh Cambodian peppercorns is addictive.You can eat it at the beginning or at the end of the meal.

• 

  Topped with sea urchin

  900 yen(税込)

  種類を見る

  1/10

  

  Topped with sea urchin

  900 yen(税込)

  • Salmon roe

    850 yen(税込)

Meat sashimi

• 

  Fatty yukke made with beef tomato and Cochin egg

  1800 yen(税込)

  Prosciutto style

  1/10

  

  Fatty yukke made with beef tomato and Cochin egg

  1800 yen(税込)

  Prosciutto style

• 

  Assortment of five kinds of sashimi

  700 yen(税込)

  For 1 person

  種類を見る

  1/10

  

  Assortment of five kinds of sashimi

  700 yen(税込)

  For 1 person

  • Heart (with wasabi if desired)

    600 yen(税込)

  • The first stomach is carefully prepared and has no unpleasant smell.

    ¥ 750(税込)

  • Hachinosu (second stomach) is said to be the tastiest part of the stomach.

    ¥ 650(税込)

  • White omasum (third stomach) served with special vinegared miso sauce

    700 yen(税込)

  • Tsurami (beef cheek meat)

    700 yen(税込)

A special dish using meat

• Rare steak in a necktie

  1000 yen(税込)

  Horseradish and red wine vinaigrette.This is a precious steak with only 200g being obtained from one cow.

  1/10

  Rare steak in a necktie

  1000 yen(税込)

  Horseradish and red wine vinaigrette.This is a precious steak with only 200g being obtained from one cow.

• 

  Whole steamed tail

  1200 yen(税込)

  The tail is steamed slowly for over four hours, making it very tender.Enjoy with a refreshing ponzu sauce.

  1/10

  

  Whole steamed tail

  1200 yen(税込)

  The tail is steamed slowly for over four hours, making it very tender.Enjoy with a refreshing ponzu sauce.

• Stewed tripe with chunky ingredients

  ¥ 650(税込)

  This stewed offal is made with love and is part of the head chef's staff meal and is a dish that is loved by the staff too.It contains several types of organ meat and lots of ingredients, making it very filling.

  1/10

  Stewed tripe with chunky ingredients

  ¥ 650(税込)

  This stewed offal is made with love and is part of the head chef's staff meal and is a dish that is loved by the staff too.It contains several types of organ meat and lots of ingredients, making it very filling.

• The famous Nikugatou Burger

  1000 yen(税込)

  The new specialty Niku-gatou Burger is palm-sized and comes in a special case.Nikugatou's original hamburger is made from 100% Wagyu beef and makes a great takeaway souvenir.

  1/10

  The famous Nikugatou Burger

  1000 yen(税込)

  The new specialty Niku-gatou Burger is palm-sized and comes in a special case.Nikugatou's original hamburger is made from 100% Wagyu beef and makes a great takeaway souvenir.

A simple masterpiece

• Changja/Changja cream cheese and seaweed

  450 yen/750 yen (tax included)

  1/10

  Changja/Changja cream cheese and seaweed

  450 yen/750 yen (tax included)

• Korean seaweed/chilled tofu

  350 yen/500 yen (tax included)

  1/10

  Korean seaweed/chilled tofu

  350 yen/500 yen (tax included)

• Meat and tomato mashed potatoes

  600 yen(税込)

  Mashed potatoes with seasonal vegetables go perfectly with wine!

  1/10

  Meat and tomato mashed potatoes

  600 yen(税込)

  Mashed potatoes with seasonal vegetables go perfectly with wine!

Grilled food [Tongue]

• Tongue tasting comparison Meat Kappo

  2400 yen(税込)

  1/10

  Tongue tasting comparison Meat Kappo

  2400 yen(税込)

• 

  Thick-sliced premium salted tongue

  2500 Yen(税込)

  1/10

  

  Thick-sliced premium salted tongue

  2500 Yen(税込)

• 

  Upper tongue salt

  2000 yen(税込)

  1/10

  

  Upper tongue salt

  2000 yen(税込)

• My staff tongue (salt/miso)

  1500 yen each (tax included)

  Chewy tongue tendon served with salt or miso sauce to taste.

  1/10

  My staff tongue (salt/miso)

  1500 yen each (tax included)

  Chewy tongue tendon served with salt or miso sauce to taste.

Grilled food [red meat]

• 

  Original grilled sirloin

  1200 yen(税込)

  [Sukiyaki-style] Comes with a Nagoya Cochin egg from Hanai Poultry Farm / one piece

  1/10

  

  Original grilled sirloin

  1200 yen(税込)

  [Sukiyaki-style] Comes with a Nagoya Cochin egg from Hanai Poultry Farm / one piece

• 

  Wagyu beef rock

  2400 yen(税込)

  Comes with chef's special garlic butter soy sauce

  1/10

  

  Wagyu beef rock

  2400 yen(税込)

  Comes with chef's special garlic butter soy sauce

• 

  Famous Rock Food

  250 yen(税込)

  Nagoya Cochin eggs from Hanai Poultry Farm + carefully selected bite-sized rice

  1/10

  

  Famous Rock Food

  250 yen(税込)

  Nagoya Cochin eggs from Hanai Poultry Farm + carefully selected bite-sized rice

• Wagyu beef A5 filet rock, 1 slice

  1200 yen(税込)

  Luxuriously thick top-quality fillet meat (Chef's special garlic butter soy sauce)

  1/10

  Wagyu beef A5 filet rock, 1 slice

  1200 yen(税込)

  Luxuriously thick top-quality fillet meat (Chef's special garlic butter soy sauce)

• 

  Queen of Red Meat Filet Mignon, 1 slice

  1000 yen(税込)

  The rarest meat - only 3% from each cow

  1/10

  

  Queen of Red Meat Filet Mignon, 1 slice

  1000 yen(税込)

  The rarest meat - only 3% from each cow

• 

  A slice of Chateaubriand, the king of red meat

  2500 Yen(税込)

  The finest red meat.1% of miracles

  1/10

  

  A slice of Chateaubriand, the king of red meat

  2500 Yen(税込)

  The finest red meat.1% of miracles

• Premium Lean Persian Loin

  2800 yen(税込)

  1/10

  Premium Lean Persian Loin

  2800 yen(税込)

• 

  lean top loin

  2200 yen(税込)

  1/10

  

  lean top loin

  2200 yen(税込)

• Meat lamp

  1800 yen(税込)

  The finely textured meat of the buttocks becomes soft when quickly seared, allowing you to enjoy its natural flavor.This meat can be eaten as much as you like, and it was this meat that inspired the creation of Nikugatou.

  1/10

  Meat lamp

  1800 yen(税込)

  The finely textured meat of the buttocks becomes soft when quickly seared, allowing you to enjoy its natural flavor.This meat can be eaten as much as you like, and it was this meat that inspired the creation of Nikugatou.

• 

  Red meat top rib

  1700 yen(税込)

  [Commonly known as Carbo] The light fat unique to lean meat means no stomach upset no matter how much you eat! Here is a new style of kalbi proposed by Nikugatou.

  1/10

  

  Red meat top rib

  1700 yen(税込)

  [Commonly known as Carbo] The light fat unique to lean meat means no stomach upset no matter how much you eat! Here is a new style of kalbi proposed by Nikugatou.

• 

  Mania Meat Fundoshi

  1100 yen(税込)

  This is a precious meat that can only be taken from a 500 kg cow and is found around the rump. It is cooked with a hidden knife and rubbed with miso sauce to make it tender.

  1/10

  

  Mania Meat Fundoshi

  1100 yen(税込)

  This is a precious meat that can only be taken from a 500 kg cow and is found around the rump. It is cooked with a hidden knife and rubbed with miso sauce to make it tender.

• Homemade hand-kneaded mini hamburger steak

  450 yen(税込)

  This dish is unique to yakiniku restaurants, made by finely chopping and hand-kneading ranichi, a representative part of the meat.It is also delicious to add the specially selected eggs, "Hanai Poultry Farm's Nagoya Cochin Eggs (150 yen, tax included)", and dip them in the mixture.

  1/10

  Homemade hand-kneaded mini hamburger steak

  450 yen(税込)

  This dish is unique to yakiniku restaurants, made by finely chopping and hand-kneading ranichi, a representative part of the meat.It is also delicious to add the specially selected eggs, "Hanai Poultry Farm's Nagoya Cochin Eggs (150 yen, tax included)", and dip them in the mixture.

Grilled dish [skirt steak and hanging tenderloin]

• [Limited Quantity] Thick-Cut Premium Skirt Steak

  3500 yen (tax included)

  1/10

  [Limited Quantity] Thick-Cut Premium Skirt Steak

  3500 yen (tax included)

• 

  Premium skirt steak with truffle salt

  2500 Yen(税込)

  1/10

  

  Premium skirt steak with truffle salt

  2500 Yen(税込)

• 

  Premium Hanging Tenderloin with Salt/Sauce/Saikyo Miso

  2100 yen each (tax included)

  1/10

  

  Premium Hanging Tenderloin with Salt/Sauce/Saikyo Miso

  2100 yen each (tax included)

Grilled food [offal]

• Please choose your seasoning.Salt/Soy sauce/Miso

  -

  種類を見る

  1/10

  Please choose your seasoning.Salt/Soy sauce/Miso

  -

  • Upper stomach (first stomach)

    900 yen(税込)

  • Mino sandwich (with first stomach fat)

    800 yen(税込)

  • Hormones (large intestine)

    900 yen(税込)

  • Oily hormone (small intestine)

    800 yen(税込)

  • heart

    800 yen(税込)

  • Honeycomb tripe (second stomach)

    700 yen(税込)

  • Gyara (fourth stomach)

    700 yen(税込)

Grilled dish [Hormone platter]

• Today's mixed horumon (1 portion)

  1200 yen(税込)

  A mix of the day's recommended horumon

  1/10

  Today's mixed horumon (1 portion)

  1200 yen(税込)

  A mix of the day's recommended horumon

Grilled food [liver]

• 

  Thickly sliced grilled liver

  1,500 yen(税込)

  liver

  1/10

  

  Thickly sliced grilled liver

  1,500 yen(税込)

  liver

• Grilled liver with miso sauce

  950 yen(税込)

  liver

  1/10

  Grilled liver with miso sauce

  950 yen(税込)

  liver

Pottery [Riedveau]

Grilled vegetables selected directly from farmers

• Grilled garlic

  ¥ 770(税込)

  1/10

  Grilled garlic

  ¥ 770(税込)

• 

  Seasonal grilled vegetables

  900 yen(税込)

  Seasonal vegetables available/500 yen each (tax included) Onion, sweet potato, king oyster mushroom, pumpkin

  1/10

  

  Seasonal grilled vegetables

  900 yen(税込)

  Seasonal vegetables available/500 yen each (tax included) Onion, sweet potato, king oyster mushroom, pumpkin

【seafood】

• 

  Scallops (3 pieces)

  1200 yen(税込)

  1/10

  

  Scallops (3 pieces)

  1200 yen(税込)

• 

  Head-on shrimp (1 piece)

  800 yen(税込)

  1/10

  

  Head-on shrimp (1 piece)

  800 yen(税込)

• 

  Japanese flying squid (1 cup)

  800 yen(税込)

  1/10

  

  Japanese flying squid (1 cup)

  800 yen(税込)

A perfect accompaniment to red meat

• Rice University

  500 yen(税込)

  We use Nikomaru rice produced in Kochi Prefecture.

  種類を見る

  1/10

  Rice University

  500 yen(税込)

  We use Nikomaru rice produced in Kochi Prefecture.

  • During ~

    400 yen(税込)

  • small

    300 yen(税込)

• Special green onion

  400 yen(税込)

  It goes well with any meat! It's also delicious served over rice with red meat!

  1/10

  Special green onion

  400 yen(税込)

  It goes well with any meat! It's also delicious served over rice with red meat!

• Lettuce (5 slices) & Wagyu beef miso

  450 yen(税込)

  1/10

  Lettuce (5 slices) & Wagyu beef miso

  450 yen(税込)

• Nagoya Cochin eggs from Hanai Poultry Farm

  200 yen(税込)

  The eggs are healthy and of extremely high quality, as the chickens are fed a unique fermented feed with careful attention to the food, water, and growing environment.It is rich, with a deep egg yolk color, a smooth texture and a full-bodied flavor.Its appearance is characterized by its beautiful cherry-colored eggshell.

  1/10

  Nagoya Cochin eggs from Hanai Poultry Farm

  200 yen(税込)

  The eggs are healthy and of extremely high quality, as the chickens are fed a unique fermented feed with careful attention to the food, water, and growing environment.It is rich, with a deep egg yolk color, a smooth texture and a full-bodied flavor.Its appearance is characterized by its beautiful cherry-colored eggshell.

• Truffle salt

  450 yen(税込)

  Salt made from Italian seawater and dried truffles.It goes well with meat, and is also delicious sprinkled on rice.

  1/10

  Truffle salt

  450 yen(税込)

  Salt made from Italian seawater and dried truffles.It goes well with meat, and is also delicious sprinkled on rice.

Shio Jiro salt made specifically for red meat

• 0.1mm Shio Jiro sun-dried salt for lean meat

  350 yen(税込)

  0.1mm sun-dried salt for red meat, created together with Shiojiro, a genius in sun-dried salt making.

  1/10

  0.1mm Shio Jiro sun-dried salt for lean meat

  350 yen(税込)

  0.1mm sun-dried salt for red meat, created together with Shiojiro, a genius in sun-dried salt making.

• Cambodian fresh pepper

  350 yen(税込)

  The best combination for meat!!! A little different from Japanese pepper.It's big, punchy and full of flavour, so it's perfect with red meat.

  1/10

  Cambodian fresh pepper

  350 yen(税込)

  The best combination for meat!!! A little different from Japanese pepper.It's big, punchy and full of flavour, so it's perfect with red meat.

Finishing meal

• 

  Nikugatou's special cold noodles

  950 yen(税込)

  1/10

  

  Nikugatou's special cold noodles

  950 yen(税込)

• 

  Special Hayashi rice stewed in oxtail soup

  600 yen(税込)

  1/10

  

  Special Hayashi rice stewed in oxtail soup

  600 yen(税込)

Stone cooked bibimbap

• 

  Scorched-rice-style foie gras fish fin bibimbap on a hot stone

  3000 yen(税込)

  *Reservations must be made 3 days in advance.

  種類を見る

  1/10

  

  Scorched-rice-style foie gras fish fin bibimbap on a hot stone

  3000 yen(税込)

  *Reservations must be made 3 days in advance.

  • Stone cooked bibimbap

    1100 yen(税込)

  • Risotto-style Stone-grilled Cheese Bibimbap

    1,500 yen(税込)

A luxurious final meal

• 

  Sea urchin and salmon roe cooked in a clay pot

  8000 yen(税込)

  *Reservations must be made 3 days in advance.(Serves 3-4)

  種類を見る

  1/10

  

  Sea urchin and salmon roe cooked in a clay pot

  8000 yen(税込)

  *Reservations must be made 3 days in advance.(Serves 3-4)

  • Bite-sized sea urchin rice

    1300 yen(税込)

  • A bite of salmon roe

    1000 yen(税込)

Bowser

• Serious Gomtang Bap

  800 yen(税込)

  種類を見る

  1/10

  Serious Gomtang Bap

  800 yen(税込)

  • Farm-fresh vegetable soup

    ¥ 750(税込)

  • Spicy special pork soup

    800 yen(税込)

Special soup for the final dish

• Serious Gomtang Soup

  600 yen(税込)

  Beef knuckles (femur) are carefully simmered under high pressure to extract only the umami flavor.It's a perfect way to end a meal.It's filled with plenty of tendon meat.

  1/10

  Serious Gomtang Soup

  600 yen(税込)

  Beef knuckles (femur) are carefully simmered under high pressure to extract only the umami flavor.It's a perfect way to end a meal.It's filled with plenty of tendon meat.

• Farm-fresh vegetable soup

  580 yen(税込)

  We use today's namul, made using organic, pesticide-free vegetables.

  1/10

  Farm-fresh vegetable soup

  580 yen(税込)

  We use today's namul, made using organic, pesticide-free vegetables.

• Spicy special meat and pepper soup

  600 yen(税込)

  The soup is boiled down to bring out its richness, and the dish has a strong yet mild spiciness.

  1/10

  Spicy special meat and pepper soup

  600 yen(税込)

  The soup is boiled down to bring out its richness, and the dish has a strong yet mild spiciness.

dessert

• 

  Specialty dessert: Special fluffy shaved ice (pudding flavor/matcha flavor)

  Each 550 yen (tax included)

  This shaved ice and ice cream combined creates a new texture that is irresistibly fluffy, like cotton candy.*The photo shows the pudding flavor.

  1/10

  

  Specialty dessert: Special fluffy shaved ice (pudding flavor/matcha flavor)

  Each 550 yen (tax included)

  This shaved ice and ice cream combined creates a new texture that is irresistibly fluffy, like cotton candy.*The photo shows the pudding flavor.