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[Specialty] Red meat
1/10
Original sukiyaki-style grilled sirloin slice
1200 yen(税込)
[Served with Nagoya Cochin egg from Hanai Poultry Farm] A superb delicacy made from a thin slice of aitchbone, a lean cut with an exquisite marbling. Only the part of the aitchbone that is lean yet has an exquisite marbling is thinly sliced.Quickly grill it and dip it in Nagoya Cochin eggs and enjoy.
1/10
Lean Lamprock
2178 jpy(税込)
(Served with chef's special garlic butter soy sauce) Carefully selected A4 to A5 grade lean meat from Shibaura, Tokyo, with a focus on flavor and quality.
1/10
Famous Rock Food
300 yen(税込)
[Nagoya Cochin eggs + specially selected bite-sized rice] A highly recommended set! Bite-sized eggs and rice served with meat. Meat and TKG! <Specially selected rice> Made with Nikomaru rice from Kochi Prefecture.This rice, grown using organic fertilizer and cultivation methods, is always ranked highly in competitions and is fragrant and sweet.(Specially cultivated rice that is a regular at rice competitions)
[Monthly special] Homemade kimchi and namul (Monthly special: chef's seasonal handmade kimchi)
[Monthly special] Homemade kimchi and namul (Monthly special: chef's seasonal handmade namul)
Salads selected directly from farmers we found
1/10
Seasonal farm-fresh vegetable salad
400 yen(税込)
As we only use organically grown, pesticide-free vegetables, the contents may change depending on the season and availability.
1/10
The Cabbage
¥ 650(税込)
The chewy texture that can only be achieved through organic cultivation.Enjoy with our special dressing
For a palate cleanser! Crunchy raw vegetable series
Red meat sushi
1/10
Luxurious blissful sushi platter with three kinds
1900 yen(税込)
Cambodian whole pepper, sea urchin, salmon roe
1/10
Blissful Nigiri, 1 Consistency
450 yen(税込)
The accent of fresh Cambodian peppercorns is addictive.You can eat it at the beginning or at the end of the meal.
1/10
Topped with sea urchin
900 yen(税込)
Salmon roe
850 yen(税込)
Meat sashimi
1/10
Fatty yukke made with beef tomato and Cochin egg
1800 yen(税込)
Prosciutto style
1/10
White omasum (third stomach)
700 yen(税込)
1/10
heart
600 yen(税込)
A special dish using meat
1/10
Whole steamed tail
1200 yen(税込)
The tail is steamed slowly for over four hours, making it very tender.Enjoy with a refreshing ponzu sauce.
1/10
Stewed offal with chunky ingredients
¥ 650(税込)
This stewed offal dish was created as part of the staff meal and is made with love by our staff.It contains several types of organ meat and lots of ingredients, making it very filling.
1/10
The famous Nikugatou Burger
1000 yen(税込)
The new specialty Nikugatou Burger is palm-sized and comes in a special case.Nikugatou's original hamburger is made from 100% Wagyu beef and makes a great souvenir to take home.
A simple masterpiece
1/10
Changja/Changja cream cheese and seaweed
450 yen/750 yen (tax included)
1/10
Korean seaweed/chilled tofu
350 yen/500 yen (tax included)
Grilled food [Tongue]
1/10
Special thick-sliced tongue
1540 jpy(税込)
2 slices \1540 / 4 slices \3080
1/10
Upper tongue
2178 jpy(税込)
1/10
Staff Tongue (Salt/Miso)
1430 yen(税込)
Chewy pork tongue with your choice of salt or miso sauce
Grilled food [red meat]
1/10
Original grilled sirloin
1200 yen(税込)
[Sukiyaki-style] Comes with a Nagoya Cochin egg from Hanai Poultry Farm / one piece
1/10
Lean Lamprock
2178 jpy(税込)
Comes with chef's special garlic butter soy sauce
1/10
Famous Rock Food
300 yen(税込)
Nagoya Cochin eggs from Hanai Poultry Farm + carefully selected bite-sized rice
1/10
Wagyu beef A5 filet rock, 1 slice
1200 yen(税込)
Luxuriously thick top-quality fillet meat (Chef's special garlic butter soy sauce)
1/10
Queen of Red Meat Filet Mignon, 1 slice
1000 yen(税込)
The rarest meat - only 3% from each cow
1/10
A slice of Chateaubriand, the king of red meat
2500 Yen(税込)
The finest red meat.1% of miracles
1/10
Meat lamp
1870 jpy(税込)
The fine-grained meat of the buttocks becomes soft when lightly seared, allowing you to enjoy the natural flavor of the meat.This meat can be eaten as much as you like, and it was the inspiration for the creation of Nikugatou.
1/10
Top-quality carbohydrate from beef tofu
1870 jpy(税込)
[Commonly known as Karubi] The unique light fat of lean meat means no stomach upset no matter how much you eat! Here is a new style of kalbi proposed by Nikugatou.
1/10
Mania Meat Fundoshi
1200 yen(税込)
This is a precious piece of meat that can only be taken from a 500kg cow and is found around the rump. It is tenderized by kneading with a hidden knife and rubbing with miso sauce.
1/10
Homemade hand-kneaded mini hamburger steak
450 yen(税込)
This dish is unique to yakiniku restaurants, made by finely chopping and hand-kneading ranichi, a representative part of the meat.It is also delicious to add the specially selected eggs, "Hanai Poultry Farm's Nagoya Cochin Eggs (150 yen, tax included)", and dip them in the mixture.
Grilled dish [skirt steak and hanging tenderloin]
1/10
Extra thick-sliced skirt steak
tax included
2 slices \1600 / 4 slices \3200
1/10
Premium skirt steak with truffle salt
2200 yen(税込)
Grilled food [offal]
Grilled dish [Hormone platter]
Grilled food [liver]
1/10
Thickly sliced grilled liver
1,500 yen(税込)
liver
1/10
Grilled liver with miso
950 yen(税込)
liver
Pottery [Riedveau]
Grilled vegetables selected directly from farmers
1/10
Grilled garlic
¥ 770(税込)
1/10
Seasonal grilled vegetables
900 yen(税込)
Vegetables according to the season
【seafood】
1/10
Scallops (3 pieces)
1200 yen(税込)
1/10
Head-on shrimp (1 piece)
800 yen(税込)
1/10
Japanese flying squid (1 cup)
800 yen(税込)
A perfect accompaniment to red meat
1/10
Rice University
550 yen(税込)
We use Nikomaru rice from Kochi Prefecture.
During ~
400 yen(税込)
small
300 yen(税込)
1/10
Special green onions
400 yen(税込)
It goes well with any meat! It's also delicious served over rice with lean meat!
1/10
Lettuce (5 slices) & Wagyu beef miso
450 yen(税込)
1/10
Nagoya Cochin eggs from Hanai Poultry Farm
200 yen(税込)
The eggs are healthy and of extremely high quality, as the chickens are fed a unique fermented feed with careful attention to the food, water, and growing environment.It is rich, with a deep egg yolk color, a smooth texture and a full-bodied flavor.Its appearance is characterized by its beautiful cherry-colored eggshell.
1/10
Truffle salt
450 yen(税込)
Salt made from Italian seawater and dried truffles.It goes well with meat, and is also delicious sprinkled on rice.
Shio Jiro salt made specifically for red meat
Finishing meal
1/10
Nikugatou's special cold noodles
950 yen(税込)
Stone cooked bibimbap
A luxurious final meal
1/10
Sea urchin and salmon roe cooked in a clay pot
9000 yen(税込)
*Reservations must be made 3 days in advance.(Serves 3-4 people)
Bite-sized sea urchin rice
1300 yen(税込)
A bite of salmon roe
1000 yen(税込)
Bowser
Special soup for the final dish
1/10
Special egg and vegetable soup
580 yen(税込)
We use today's namul, made using pesticide-free, organic vegetables.
1/10
Spicy special meat and pepper soup
600 yen(税込)
The soup is boiled down to bring out its richness, and the dish has a strong yet mild spiciness.
dessert
1/10
Specialty dessert: Special fluffy shaved ice (pudding flavor/matcha flavor)
Each 550 yen (tax included)
This shaved ice and ice cream combined creates a new texture that is irresistibly fluffy, like cotton candy.*The photo shows the pudding flavor.
