にくがとう 名古屋店

[Special order] Super carbonated! Kaku Highball

¥ 630(Tax included)

This simple flavor and the carbonation are irresistible.

Cambodian Pepper Adult Highball

¥ 680(Tax included)

A sprinkle of pepper from Cambodia, a major pepper producing region, on a highball for a sophisticated taste.

Vice Highball

¥ 680(Tax included)

A collaboration between a Showa-era splitting vise and a square high.The flavor of shiso quickly washes away the fat from the meat.

Gari Highball

¥ 680(Tax included)

The slight sweetness and spiciness of the pickled ginger goes perfectly with the meat.

Homemade Simple Ginger Highball

¥ 680(Tax included)

Nikugatou contains homemade ginger syrup.You can feel the spiciness of ginger

Super Carbonated Hakushu Highball

1300 yen(Tax included)

A fresh, juicy fragrance like young forest leaves, with a light, crisp taste

Super Carbonated Chita Highball

1100 yen(Tax included)

The light taste and subtle, gentle aroma are a taste that is accepted by many people.

Super Carbonated Hibiki Highball

1,500 yen(Tax included)

It has a gorgeous fragrance and a deep, soft flavor.A masterpiece created with a variety of strict adherence and masterful techniques

Super Carbonated Yamazaki Highball

1400 yen(Tax included)

With its soft, gorgeous aroma and sweet, smooth taste, this is a must-have for whiskey lovers.

Premium Malt's Glass

¥ 680(Tax included)

Premium Malt's small glass

480 yen(Tax included)

Asahi Super Dry Bottle

¥ 730(Tax included)

Asahi Style Free

580 yen(Tax included)

Zero sugar

Suntory All Free

580 yen(Tax included)

Red wine by the glass (3 types available)

990 yen(Tax included)

Perfect match with our specialty red meat

White wine by the glass (2 types available)

990 yen(Tax included)

A versatile white wine that pairs well with any dish

Glass sparkling wine

800 yen(Tax included)

Super Lemon Sour New

700 yen(Tax included)

This is lemon sour.A dish that will satisfy even lemon sour lovers in both taste and appearance

[More please!] Add more

450 yen(Tax included)

The so-called "naka".Can I have another lemon sour please?

Vice Sour

¥ 650(Tax included)

Vice, a shiso splitter beloved during the Showa era.Its ability to cleanse meat is top class.

Galisour

¥ 650(Tax included)

Add pickled ginger to your chuhai! The slight sweet and sour taste and spiciness of the pickled ginger go perfectly with the meat.

Grapefruit sour

¥ 650(Tax included)

Tomato splitting

¥ 650(Tax included)

Get drunk in a healthy way with tomatoes, which are good for your skin and your stomach

Green tea split

¥ 650(Tax included)

To ensure you get the full flavor of the tea, we dilute it with strong tea.

Oolong High

¥ 650(Tax included)

Cassis Orange

¥ 660(Tax included)

Cassis soda

¥ 660(Tax included)

Cassis grapefruit

¥ 660(Tax included)

Fuzzy group

¥ 660(Tax included)

Peach soda

¥ 660(Tax included)

Kitty

¥ 660(Tax included)

Red wine x ginger ale

Miffy

¥ 660(Tax included)

White wine x ginger ale

Shandigafu

¥ 660(Tax included)

Gin tonic

¥ 660(Tax included)

-

-

This carefully selected dish was made after careful consideration of the compatibility of red meat and alcohol, and was tasted together with alcohol professionals.Enjoy your encounter with new meat and alcohol.You can choose from on the rocks, with soda, with water, or with hot water.

[Potato] Kitcho Hozan

¥ 650(Tax included)

<Kagoshima> Easy to drink, with a strong flavor and a refreshing taste.We recommend mixing it with hot water for a rich aroma and deep flavor!

[Potato] Tominohouzan

¥ 650(Tax included)

<Kagoshima> Popular for its refreshing citrus aroma and crisp taste.It has a light aroma and a very deep flavor when you take a sip.

[Wheat] Usamugi

¥ 650(Tax included)

<Oita>Soft and clean to drink.An elegant sake with a light yet sophisticated flavor.

[Wheat] Kanehachi

¥ 650(Tax included)

<Oita> You can enjoy the fragrant barley aroma and deep flavor that sets it apart from existing barley shochu.

[Rice] Toyonagakura

¥ 650(Tax included)

<Kumamoto> While emphasizing a light drinking experience, it also has a flavor that just about matches meat.If you want to enjoy the close contact with red meat, this is it.

[Rice] Hanagin

¥ 650(Tax included)

<Kumamoto> Born from ginjo yeast and Toyonagagura's unique brewing techniques.A shochu with an unprecedented gorgeous aroma.

-

-

This carefully selected dish was made after careful consideration of the compatibility of red meat and alcohol, and was tasted together with alcohol professionals.Enjoy your encounter with new meat and alcohol.You can choose from on the rocks, with soda, with water, or with hot water.

Aegoshi plum wine

¥ 680(Tax included)

Cloudy plum wine with plenty of plum pulp.The rich sweetness brings out the juiciness of the meat.

Tsuruume Sour Plum Wine

¥ 680(Tax included)

The sharp sourness of the plum is distinctive and enhances the flavor of the meat.

Crane plum yuzu sake

¥ 680(Tax included)

The refreshing aroma and slight bitterness of the yuzu will refresh your mouth after enjoying the meat.

Uses several types of frozen cut fruit.The main feature is the fruit juice that gradually dissolves

-

[Alcohol] Ginger Highball

¥ 770(Tax included)

Add fruit to a ginger highball

[Alcohol] Calpis Sour

¥ 750(Tax included)

Add cut fruit to Calpis sour

[Non-alcoholic] Ginger ale

600 yen(Tax included)

Add cut fruit to ginger ale

[Non-alcoholic] Calpis

550 yen(Tax included)

Put cut fruit in Calpis

Medium refill (alcohol)

450 yen(Tax included)

So-called top-up

Medium refill (non-alcoholic)

350 yen(Tax included)

So-called top-up

Sawaya Matsumoto Shuhari Junmai

¥ 680(Tax included)

<Kyoto Prefecture> Slightly dry.A perfect drink to enjoy with meals, with a pleasant aroma and crispness."Shu-hari" means to "protect" and "break" tradition, while treasuring it and then "breaking away" from it to explore new territory.A masterpiece brewed by a brewery that places great importance on treating rice with care.

Hidakami Super Dry Junmai

¥ 680(Tax included)

<Miyagi Prefecture> Dry.The sharp, dry flavor goes perfectly with meat.This is the representative sake of this brewery, and is a masterpiece that embodies the brewer's passion, as he says, "I want to continue brewing with the dream of the day when people will say, 'When people think of dry sake, they think of Hidakami.'"

Chivalry Enishi

¥ 680(Tax included)

Local Aichi sake has a soft, mellow taste with a hint of acidity, and the aroma is just as it is in the mouth.This pure rice sake brewed with Special A Yamada Nishiki rice is a sharp, satisfying, matured sake.

Glass makgeolli

580 yen(Tax included)

JINRO

[Very particular] Draft "Tiger Makgeolli" (sold in bottles)

3300 yen(Tax included)

Every step of the process is truly "handmade" to create this natural sake.The tingling sensation from the carbon dioxide gas during fermentation and the refreshing dry taste are the perfect match for meat! All of these products are made to order, making them a truly raw product.

Suntory All Free

580 yen(Tax included)

Black oolong tea

500 yen(Tax included)

Oolong Tea

450 yen(Tax included)

Coca Cola

450 yen(Tax included)

Orange 100%

450 yen(Tax included)

100% grapefruit

450 yen(Tax included)

Calpis

450 yen(Tax included)

Cranberry juice

500 yen(Tax included)

Ginger ale for adults

550 yen(Tax included)

Super carbonated water

350 yen(Tax included)