Great value for money! Specialty course for just 5,500 yen (tax included)
5500 yen(Tax included)
You can add 2 hours of all-you-can-drink for an additional 2,300 yen (tax included).If you would like this, please write it in the request column.
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This special course includes the signature dish that Nikugatou is known for, at the same price as when the restaurant first opened!It is a limited edition, revival course that has remained unchanged since Nikugatou first opened.Please take this opportunity to enjoy it.
Course menu
【Appetizer】
Seasonal vegetable salad with Awaji Island onion drinkable dressing
【grip】
Blissful Nigiri topped with Cambodian whole peppercorns
【gem】
Today's Chef's Recommendation
[Yakiniku Salt Edition]
Comparison of two types of beef tongue
Tomato hearts topped with Tasmanian grain mustard
【Specialty】
Original grilled sukiyaki style aitchbone with Nagoya Cochin egg
A5 Wagyu beef rock meat, chef's special garlic butter soy sauce
Famous Rock Rice Nikomaru rice from Kochi Prefecture
【Chopstick break】
Assortment of homemade kimchi and namul
[Yakiniku sauce edition]
Red meat top rib
[Rare meat]
Red meat rare meat fundoshi
[Rice dishes for the finale]
Special Hayashi rice stewed in oxtail soup
*We may call you if 15 minutes have passed since your arrival time.Please note that if we do not hear from you within 30 minutes, your reservation will be cancelled.
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/07/09 update
